This is a super easy seasonal pancake recipe that the whole family can enjoy!
![](https://static.wixstatic.com/media/0fcac9_37415319e37e455b86e55d3407aa109e~mv2.jpg/v1/fill/w_980,h_610,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/0fcac9_37415319e37e455b86e55d3407aa109e~mv2.jpg)
Ingredients:
1 cup - rolled oats
1 1/4 cup - oat milk
1 - organic banana
1/3 cup - pureed pumpkin
1 tsp - pumpkin spice mix - recipe here
1 tbsp - baking powder
1 tbsp - maple syrup
Method:
Add all ingredients to a high speed blender and blend until completely smooth.
Heat a griddle or cast iron pan to medium/high heat.
Add a small amount of ghee or avocado oil to the pan.
Drop 1/4 cup of batter into the pan and cook until the top is bubbling and edges are golden.
Flip and cook until the underside is golden.
Enjoy!
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