Gluten Free Salted Caramel Brownie's

Who doesn't love a good brownie?



Ingredients:


  • 2 cups - coconut sugar

  • 2/3 cup - melted grass fed butter

  • 1/2 cup - boiling water

  • 3/4 cup - cacao powder

  • 2 eggs - pasture raised preferred

  • 2 tbsp - avocado oil

  • 1 tsp - vanilla extract

  • 1/2 tsp - baking soda

  • 1/2 tsp - sea salt

  • 1 cup + 2 tbsp - gluten free flour of your choice. I used Bob's Redmill 1:1.

  • 1 cup salted caramel chocolate chips





Method:


  • Preheat oven to 350F. Prep a brownie pan or 9 x 13 baking pan.

  • In a medium sized bowl - combine coconut sugar, hot water and melted butter. Stir until the sugar has completely dissolved.

  • In a large sized bowl - combine cacao powder, eggs, avocado oil, vanilla, baking soda, and sea salt. Mix with an electric hand mixer until smooth ~ about 1-2 minutes.

  • Add the sugar mixture to the cacao mixture and mix for 30 seconds or until smooth. With a spatula, add in the flour - just until blended. Fold in the salted caramel chips.

  • Add your batter into the prepared pan. Bake for 30-35 minutes or until set and toothpick comes out clean.

  • ENJOY!







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