This super simple recipe is easy to make, filling and nutritious for the whole family!
** note you'll probably want to double the recipe!**
1/8 cup - Rolled oats, dry (organic)
1/8 tsp - Baking powder
2/3 - Medium Banana
2 or 3 - Large Egg
1/3 - Pinch of Salt
1 .Place all ingredients into a blender and blend until smooth. Allow the batter to stand for about 10-20 minutes until thickened.
2. Lightly coat a large nonstick skillet or griddle with ghee or coconut oil and heat over medium heat.
3. Once the skillet is nicely warmed up pour in the batter by 1/3 cup scoops.
4. Cook until bubbles appear on top and sides are browning. Flip cakes and cook until golden brown.
5. Top with fresh organic berries, ghee and a splash of pure maple syrup.